Sunday, 9 October 2016

Spicy Chicken Bread Pola

Onion:2 finely chopped
Green chilli:3 finely chopped
Ginger garlic paste:1/2 tsp
Curry leaves:few
Turmeric powder:3/4 tsp
Pepper powder:1/2 tsp
Red chilli powder:1/4 tsp
Garam masala:1/4 tsp
Salt to taste
Coriander leaves:few
Bread :10 slices
Milk:1 Cup
Ghee:2 tsp

Preparation Method
1.Cook Chicken with little turmeric powder ,pepper powder and salt.Shred and keep aside.
2.Heat ghee in a pan,add onions and saute until soft.
3.Add ginger garlic paste,Chopped green chilli,Curry leaves and salt.Saute for few minutes.
4.Add turmeric powder,red chilli powder,garam masala powder and saute for some time.
5.Add the shredded chicken and coriander leaves.Mix well and cook for few seconds.Now the filling is ready.
6.Remove edges of bread pieces.
7.Blend these edges along with eggs,pepper powder ,milk and salt.
8.Heat ghee in a saucepan.Pour little egg batter into the pan.Spread half portion of the bread on top of the batter.Fill the gaps with pieces of bread.
9.Sprinkle chicken masala as a layer.
10.Again spread remaining bread on top of that.Pour remaining egg batter over the bread layer.Cover the pan with a lid and cook in low flame for 15 minutes.
11.After 15 minutes uncover the pan,cover with a plate and flip it over.
12.Grease the pan with little more ghee.Gently transfer the pola into the pan.Cook covered for 5 minutes in low heat.
13.Stop fire,Cover the pan with a plate and flip it over.Cut into pieces and serve.

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