Wednesday, 27 July 2016

Chena / yam Fry

Chena / Yam:1 Cup
Turmeric powder :1/4 tsp
Chilli powder:1/2 tsp
Green Chilli:2
Coconut Oil:3 tsp
Curry leaves :few
Preparation Method
1.Chop Yam into small squares.
2.Add the spices and salt.
3.Heat oil in a pan and add curry leaves and green chillies.When it sizzles add the chopped Yam.
4.Cook on low heat stirring frequently until crispy brown.
5.Serve with Rice..

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