Tuesday, 26 July 2016

Carrot Mezhukkupuratti

Green Chilli:3
Salt to taste
Coconut Oil:1 1/2 tsp
Small Onion:4,chopped
Curry Leaves:few
Preparation Method
1.Chop the carrots into small pieces.
2.Heat oil in pan and add chopped small onion and curry leaves.Saute until the onion turn into light brown color.
3.Add  the chopped carrots along with slit green chilli and enough salt.Cover and cook until done.Serve with Rice.

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