Thursday, 28 July 2016

Besan Barfi / Gram Flour Fudge

Ingredients

Gram flour:1 Cup
Semolina : 2 tsp
Ghee:6 tsp
Sugar:3/4 Cup
Water:1/2 Cup
Cardamom powder:A pinch
Pistachios:8 -10

Preparation Method

1.In a bowl mix gramflour,semolina and cardamom powder.Add 3 tsp ghee into the bowl and combine well with hands.Keep aside for 15 minutes.
2.Heat the remaining ghee in a frying pan and add the flour mix and roast for about 8-10 minutes stirring continuously and remove from flame.
3.In a sauce pan boil sugar and water until you get a  one thread consistency and add this syrup into the prepared flour mix and combine well.
4.Pour thus mix over a grased plate and spread with a spoon.Sprinkle pistachios on top.
5.Let the barfi cool ..it will take about 1 hour.Cut into desired shape and serve..


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