Tuesday, 26 July 2016

Beetroot- Dates Pickle

Beetroot:1 big,grated
Dates:10,Cut into small pieces
Cumin:1/4 tsp
Methi seeds/Fenugreek:1/4 tsp
Salt to taste
Coconut Oil:1 1/2 tsp
Mustard seeds :1/4 tsp
Vinegar:1 1/2 tsp
Preparation Method
1.In a mixer jar grind together grated beetroot and chopped dates(just for one spin)and transfer to a bowl.
2.In a pan heat cumin and fenugreek,powder them and add into the bowl.
3.Heat oil in pan and splutter mustard seeds ,add into the beetroot mix.
4.Add vinegar and salt ,combine well with a spoon.The pickle is now ready,better to use after one day.(Keep refrigerated)

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