Monday, 21 March 2016

Almond Pudding / Badam Pudding

Almonds :15 Nos
Rainbow Milk:1 tin 
Sugar as needed
China grass :10 gram
Few almonds for decoration 
Preparation Method
1.Soak the almonds overnight or at least for 7-8 hours
2.Remove the skin from almonds and prepare a smooth paste by adding enough water.
3.Boil milk by adding sugar.
4.Meanwhile heat the china grass in another pan by adding little water,stir well till it dissolves completely.
5.Strain it to the milk mixture,Combine well.
6.Add the Almond paste to the milk mixture and mix well.
7.Remove from heat and pour into pudding mold.
8.Allow it to cool and refrigerate for few hours.
9.Decorate with crushed almonds and serve chilled 

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