Tuesday, 16 February 2016

Spicy Chicken Fry

Chicken :1/4 kg Cut into medium pieces
Ginger garlic paste:1/2 tsp
Red Chilli powder:2 tsp
Turmeric powder: 1/4 tsp
Salt to taste
Curry leaves:few
Green chilli:3
Coconut oil:1/2 cup
Curd:1 tsp
Preparation Method
1.Mix Red Chilli powder,turmeric powder,ginger garlic paste,salt and grind by adding little water to make a smooth paste.
2.Mix this paste with chicken.
3.Add curd and combine till the spice paste and curd coated well with chicken pieces.
4. Marinate this mixture for 1 hour.
5.Heat Coconut oil in a pan,fry the chicken pieces in medium flame.
6.When the chicken is half done add green chilli(need not slit)and curry leaves.
7.Serve hot and Enjoy!!!  

1.Instead of curd you can use Lemon juice.
2. Add little rice powder to make it crispy.
3. It is better to keep the marinated chicken in refrigerator.

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