Tuesday, 23 February 2016

Chicken Filled Crepes

Ingredients for Crepes
Maida:1/2 cup
Water:1 Cup(To make a loose batter)
Salt


Ingredients for Chicken Mixture 
Chicken:few medium pieces.
Pepper powder:1/2 tsp
Turmeric powder:1/4 tsp 
Salt to taste.
Cabbage:1/4 Cup,Sliced
Onion:1/4 Cup,Sliced
Tomato:1/4 Cup,Cut into small pieces
Carrot:1/4 Cup,grated
Bell Pepper/Capsicum:1/4 of 1 ,diced into small cubes(optional)
Pepper Powder: a pinch
Salt a pinch
Mayonnaise: 3-4 tsp

 Preparation Method of Filling
1.Cook Chicken along with pepper powder,turmeric powder and salt.Shred the cooked chicken and keep aside.
2.In a bowl Combine Shredded Chicken,Sliced Cabbage,Onion,Tomato,Carrot and Capsicum
3.Add mayonnaise,pepper powder and salt and mix well with Chicken mixture.Keep this filling aside.

Final Assembling
 1.Blend all the ingredients listed  for crepes to make a smooth batter.(The batter should be loose). 
2.Heat a nonstick pan apply little oil and pour some batter,spread nicely with the ladle. Allow to cook few seconds and transfer to a plate.
3.Place the chicken filling on the crepes and roll to get a cylinder shape.
4.Repeat  the process until  filling is finished. 
5.Serve with tomato ketchup.

Tip:
1.Adding 1 egg in the batter will make it a smooth pouring consistency.
2.You can add other veggies of your choice in the filling(like salad cucumber,cooked potato etc)  


 

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