Monday, 25 January 2016

Chick Peas /Chana Masala

Chana :100 gm
Onion:1 1/2 , thinly sliced
Turmeric powder: 1/2 tsp 
Coriander powder:1 spoon 
Potato:1(finely chopped or grated)
Ginger  garlic paste:1 tsp
Green Chilly : 2,chopped
Salt to taste
Curry leaves: few
For Seasoning
Small onions: 4 to 5(chopped)
Curry leaves:few
Preparation Method
1.Wash and soak Chana overnight 
2.Pressure cook chana along with all other ingredients except for seasoning(up to three whistles)with enough water (Don't add more water)
3.Heat oil in a pan and add small onions and saute until brown.Add curry leaves and mix with gravy.

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