Thursday, 2 July 2015

Sweet Chattippathiri


Ingredients For Filling
Grated Coconut:1/2 cup
Sugar:1/4 Cup
Cardamom/Elakka powder:A  pinch
Ghee roasted cashew nuts and raisins:few
Preparation Method of Filling
Roast all ingredients and keep it aside.

Ingredients For making Chappathi
All purpose flour or Maida: 1½ cups
Water:as needed
Salt: to taste
Preparation Method
1.Make a dough with above ingredients.
2.Make 6 small balls with the dough and roll out into thin round shaped chappathi. (The size of chappathi should be the same of the width of the pan used to make chattippathiri)
3.Heat a pan ,place each chappathi on the pan and half cook both sides.
4.Keep aside.

Other ingredients
Egg, beaten: 3 or4
Ghee: 4 tsp
Sugar:1 tsp
Layering
1.In a wide bowl, beat 2 eggs along with Sugar.
2.Heat a deep bottomed pan, grease the pan with ghee, place it over low heat.
3.Dip the first chappathi in the beaten egg and place it as the first layer in the pan.
4.Spread the  filling evenly over the chappathi.
5.6.Dip the second chappathi in the egg, place it over the coconut  filling.
7.Spread the  filling again.
8.Repeat the layering till all chappathies are finished.
9.pour the remaining beaten egg over the top layer.
10.Cover the pan with its lid and cook for 10 to 15 minutes in low flame.
11.After 15 minutes, cover the pan with a plate and flip it over.
12.Grease the pan with little more ghee.
13.Gently transfer the chattippathiri to the pan, the top part should be go into the pan.
14.Cook covered for 5 more minutes in low heat.
15.Stop fire,cover the pan with a plate and flip it over.

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