Wednesday, 10 June 2015

Chick Pea Salad

Boiled chickpea: 1 cup.
Tomato: 1, chopped.
Onion: 1, chopped.
Green Chilly: 1, chopped finely .
Salad Cucumber:Half,Chopped.
Yogurt:3 to 4 tsp.
Salt to taste.
Coriander Leaves:Few.

Preparation Method:
1. Soak Chickpeas for few hours and cook in a pressure cooker with little water and salt for 10 to 15 min.Drain out the water.
2.Take the cooked chickpeas in a bowl.Add the chopped veggies.
3.Add  3 to 4 tbsp of fresh yogurt and little salt, mix well ,add salt accordingly.Garnish with coriander leaves.
4.Serve it alone or wrapped with Roti.

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