Sunday, 20 December 2015

Mushroom Curry-Kerala Style

Mushroom/Koon :1 Cup,Chopped
Onion:1 medium size,chopped
Green Chilli:3
Ginger-Garlic Paste:1/2 tsp
Turmeric Powder:1/4 tsp
Coriander Powder:1/2 tsp
Curry Leaves:few
Coconut Oil:1 spoon

Tomato Chutney


Tomato:1 1/2,Chopped
Green Chillies:2
Garlic paste:1/2 tsp
Coriander leaves:few
Turmeric powder:A pinch
Red Chilli powder:1/4 tsp
Salt to taste
Mustard Seeds:1/4 tsp

Thursday, 17 December 2015

Chembu / Taro Curry

Baby Taro/Arbi /Chembu:1 cup,peeled and diced
Yoghurt/curd:1 cup
Grated coconut:4 tsp
Red chilli powder:a pinch
Turmeric powder:1/4 tsp
Curry leaves:1 spring
Garlic:3 cloves
Jeera/cumin seeds:1/4 tsp
Mustard seeds:1/4 tsp

Saturday, 12 December 2015

Chicken Manchurian

Ingredients for Manchurian
Chicken:1/4 kg(cut into small pieces)
Corn flour : 3 tablespoons
All purpose flour / Maida: 5 ts
Ginger garlic paste:1/4 tsp
Chilli powder : 1/4 tsp
Salt to taste
Oil for frying

Saturday, 11 July 2015

Spicy Bread Toast

Bread Slices:2
Tomato:1/2 Cup,chopped
Salt:A pinch
Oil:2 tsp
Pepper Powder:1/2 tsp
Coriander leaves:few,chopped

Friday, 10 July 2015

Thari Pola / Rava Pola / Semolina Cake

Semolina / Rava :1/2 Cup 
Sugar:6 tsp
Cardamom powder   :A pinch
Ghee:1 tsp         
Cashew nuts:few    

Water Melon Milk Shake

Water Melon:1 1/2 Cup ,Cut into cubes and seeds removed.
Milk:1/4 Cup,Chilled
Condensed Milk:30 gram
Sugar to taste(If needed)
Ice Cubes:2 or 3

Thursday, 9 July 2015

Cabbage Pakkoda

Besan /gram flour/chick pea flour:1/2 Cup
Rice flour:1/4 Cup
Green chilly:2,finely chopped
Red chilly powder:1/4 tsp
Ginger garlic paste:1/4 tsp
Onion:1, sliced
Cabbage:2 cups,Sliced

Tuesday, 7 July 2015

Chicken Bread Sandwich

Bread Slice:4
Chicken:4-5 medium pieces(Cooked by adding turmeric powder ,salt and pepper powder shredded then)
Onion:1 1/2 Cup,Finely chopped
Green Chilli:2 ,chopped
Turmeric Powder: :A pinch
Red Chilli Powder:1/2 tsp
Green Chilli sauce:1 tsp
Soya sauce:1/2 tsp
Tomato sauce:3 tsp
Butter:2 tsp

Monday, 6 July 2015

Pineapple Pudding

Milk:1/2 Liter
Condensed Milk (milkmaid):1/2 tin
China grass/ Agar Agar:10 gram
Water:1 1/2 cup
Pine apple :2 Cup(chopped)
Sugar:1/2 cup

Sunday, 5 July 2015

Vanilla Custard

Custard Powder:5 to 6 tsp
(I used Foster Clark's Custard Powder)
Milk:1/2 liter
Sugar to taste
Cashews  :few(Roasted)
Ghee:3 tsp
Vanilla Essence:3 or 4 drops

Saturday, 4 July 2015

Avil Milk

Roasted avil / Rice flakes :1/2 cup 
Cold milk :2 cups
Ripe banana (Poovan Pazham or Cheru Pazham) :2 nos
Sugar to taste
Peanuts :1/4 cup
Crushed cashews :1/4 cup(optional) 

 Preparation Method
1.Mash well the bananas with a spoon.Add sugar and milk into this and mix well.
2.Take a glass. Add this mix into the glass.(up to half of the glass)
3.Then add some roasted rice flakes,peanuts and crushed cashews.
4.Again pour some banana mix.
5.Then add remaining rice flakes,peanuts and cashews on top.

Friday, 3 July 2015

Pazham Nirachath / Stuffed Banana

Grated Coconut:3/4 Cup
Sugar:3 tsp
Cashew nuts:few,chopped 
Cardamom powder:A pinch
All purpose flour:3/4 Cup
Oil for frying

Thursday, 2 July 2015

Sweet Cucumber Milk

Cucumbers are the fourth most cultivated vegetable in the world and known to be one of the best foods for your body's overall health, often referred to as a super food.Sweet Cucumber Milk is an especially perfect tonic on an overheated after noon.Do try out this refreshing smoothie.

Chilled Milk:1/2 Cup
Sugar:as needed

Preparation method
1.Slice cucumbers lengthwise and remove seeds with a spoon. Chop into chunks.
2.Blend all the ingredients together.
3.Pour in glass and add ice cubes if necessary,Serve Chilled.

Sweet Chattippathiri

Ingredients For Filling
Grated Coconut:1/2 cup
Sugar:1/4 Cup
Cardamom/Elakka powder:A  pinch
Ghee roasted cashew nuts and raisins:few
Preparation Method of Filling
Roast all ingredients and keep it aside.

Crispy Onion Rings

Onion: 1 no (cut into rings)
Gram flour:1/2 cup
Chilli Powder:1/4 tsp
Salt to taste
Water:Little(To Make batter)
Curry Leaves:1 spring
Bread Crumbs:1/2 cup
Oil for frying

Tuesday, 30 June 2015

Home Made Garlic Mayonnaise (Garlic Sauce)

Mayonnaise is a  creamy sauce often used as a condiment. It is a stable emulsion of oil, egg and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.Here am using Garlic.Garlic sauce is a common dip served with many Arabian or Lebanese chicken dishes.Try this quick and tasty recipe of  garlic mayonnaise.

Egg white of 2 Eggs
Garlic:4 pods
Sunflower oil:1 Cup
Vinegar or Lemon Juice:1/2 tsp
Salt:A pinch

Monday, 29 June 2015

Potato Baji

Besan/Chickpea flour:1/2 cup
Chilli powder:1/2 tsp
Baking soda:A pinch (optional)
Salt to taste
Oil for deep fry

Bottle Gourd ( Chiranga /Churakka) Curry

Bottle Gourd is excellent for people who are on diet. It contains many Vitamins and minerals and the  juice of this vegetable is popular for weight loss. Here I am posting a simple  yet delicious curry that will not take more time to cook.

Dal:1/4 Cup
Bottle gourd/Chiranga :1 cup,chopped
Onion:1/2 of one,Sliced
Green chillies:3
Turmeric Powder:1/2 tsp
Water as needed
Salt to taste
Grated coconut:1/4 cup

Sunday, 28 June 2015

Fried Meat Box

The second Ashra of Ramadan is reached. Second Ashra is the time when Allah’s forgiveness is at its peak, and it is best to ask Allah to forgive our sins.
Our Lord! Forgive us our sins and remit from us our evil deeds.

This is my first post during this Ramadan..Earlier I have posted a kind of this recipe with a small variation. See the recipe  This is fried item and the size is reduced.

Ingredients For Meat Mixture
Chicken:4-5 Medium Pieces.
Onion:2 medium,chopped
Ginger Garlic paste: 1 1/2 tsp
Turmeric powder:1/2 tsp
Pepper powder: 1 tsp
Chilly powder: 1/3 tsp
Garam masala:3/4 tsp
Chopped Coriander leaves:few
Salt to taste

Wednesday, 17 June 2015

Koova Kurukkiyathu

 Arrowroot Powder/Koova Podi :1 cup
 Grated Jaggery : ¾ cup
Grated  Coconut :1/4 Cup(Optional)
Cardamom Powder: a pinch
Water : 2 1/4  cup

Monday, 15 June 2015


Rice flour : 1½ cups
Shredded coconut : ½ cup
Small onion / Shallots : 8 whole, chopped
Chopped garlic : 1 tsp
Cumin seeds (jeerakam) : ¼ tsp
Black sesame seeds : ½ tbsp
Salt to taste

Water as Required
Coconut Oil : for deep frying

Friday, 12 June 2015

Elaneer / Tender Coconut Pudding

Milk:1/2 Liter
Tender coconut pulp: of 2
Condensed milk :  1/2 tin
China grass:   10 gm

Tender coconut water:1 cup
Sugar : ¾ cup

Wednesday, 10 June 2015

Chick Pea Salad

Boiled chickpea: 1 cup.
Tomato: 1, chopped.
Onion: 1, chopped.
Green Chilly: 1, chopped finely .
Salad Cucumber:Half,Chopped.
Yogurt:3 to 4 tsp.
Salt to taste.
Coriander Leaves:Few.

Tuesday, 2 June 2015

Layered Bread Custard Pudding

Bread slices: 5-7
Milk:1/2 Liter
Custard Powder:5 Tsp
Sugar to taste
Chocos:1 Cup
Dates Honey:For Decoration(Optional)

Thursday, 7 May 2015

Semiya Payasam in Coconut Milk

Vermicelli/semiya - 2cups,broken
Sago / Chovvari - a handful
Cashew nuts & raisins -few
Cardamom - 2 big, crushed
Ghee - 1½ tsp
Thin Coconut Milk-2 Cup
Thick Coconut Milk-1 Cup
Water-2  Cup
Sugar to taste

Wednesday, 6 May 2015

Rose Pudding

Milk:1/2 liter
Condensed milk:1/2 tin
Sugar:If needed
Agar-agar /China grass strands: 8 g
Rose Essence:few drops

Cashew Nuts:few(Roasted and Grinded)