Tuesday, 22 July 2014

Vegetable Spring Roll

Ingredients
Spring Roll Wrappers / Pastry Sheets:5
Onion :1/4 cup,sliced,
Cabbage :1/2 cup,shredded
Carrot:1/2 cup, chopped(lengthwise)
Beans:1/2 cup,chopped(lengthwise)
Capsicum:sliced ,1/2 cup
Coriander leaves:few, chopped
Salt to taste
Pepper powder: 1/4 tsp
Soya sauce:1/2 tsp                                   
Oil:for sauting +for frying
All purpose flour / maida paste:2 tsp



Preparation Method
1.Keep the frozen pastry sheets in room temperature for few hours before using.
2.Heat oil in a pan,add all the chopped veggies along with salt and saute in high flame for few minutes.
3.Once the veggies are cooked, add pepper powder and soya sauce.Stir and switch off the fire.Transfer to a bowl and Keep aside.
4.Make a thick paste with maida and warm water.(To seal the edges of spring roll sheets)
4.Place the wrapper on a dry surface (One corner pointing towards you)and apply maida paste on the four edges.
5. Now spoon the veg filling in the corner of wrapper (facing you) and start rolling from that corner and once reaches the center position fold from the two sides(now you get a letter box shape) and again roll it and close.
6.Deep fry in oil and serve with some sauce.

No comments:

Post a Comment