Thursday, 10 July 2014

Mango Pudding

Milk :1/2 litre, Boiled and cooled
Sugar to taste
China grass / Agar Agar:10 gm
Mango crush / Mango pulp:5 to 6 tsp
Water as required.

Preparation Method
1.Soak Agar agar in water for 10 minutes.
2.Boil it in low flame , stir  well till the agar agar dissolves completely.
3.Meanwhile heat the milk and add sugar and mango pulp to it.Strain the agar agar into the milk and cook for 5 minutes,stirring continuously and stop fire.
4.Pour into the mold and allow it to cool.Once cooled refrigerate for setting.After that demould it into the serving plate,cut into pieces and serve.

No comments:

Post a Comment