Tuesday, 15 July 2014

Capsicum Chicken Gravy

Chicken:1/4 kg
Capsicum / Bell Pepper:1 ,diced
Onion:1 1/2 ,chopped
Ginger garlic paste:1
Tomato puree: 1 cup
Kashmiri Chilly powder:1 1/2 tsp
Coriander powder:1 tsp
Turmeric: 1/2 tsp
Green chilies: 4-5
Garam masala:1/2 tsp
Pepper powder1/2 tsp
Coriander leaves:few
Lemon Juice:1/2 of a lemon
salt to taste

Preparation Method
1.Cut chicken into medium sized pieces and marinate with salt,turmeric powder ,pepper powder, lemon juice and keep aside for few minutes.
2.Heat oil in a deep bottom pan and  saute the bell peppers for few seconds. Keep it aside. 
3.To the same pan add onion and saute until golden brown.Add ginger garlic paste and green chilli followed by tomato puree and allow it to boil.Add all the powders and salt.
4.Add chicken pieces and and mix well.
5.Close the lid and lower the flame and cook until the chicken is done.If needed pour half cup of hot water.
6.Finally add the bell peppers, a pinch of garam masala and simmer for one more minute. Garnish with coriander leaves.

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