Monday, 2 June 2014

Rose Milk

Chilled Milk:1 cup
Water: 1/2 cup
Rose Syrup:1 tsp
Rose water: ½ tsp
Sugar to taste
Sabja / Falooda seeds:2 tsp
Preparation Method
1.Soak sabja seeds in water at least for 1 hour till soft and transparent.
2.Blend the remaining ingredients. Cover and refrigerate until serving.
3.Top with soaked sabja seeds and serve...

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