Thursday, 26 June 2014

Chocolate Cake


Ingredients
Butter:50 gm
Maida:3/4 cup
Cocoa powder:1/4 cup

Baking powder:1 tsp
Baking soda:1 tsp
Egg:2
Milk:1/4 cup
Salt:A pinch

Sugar:1 cup
Vanilla essence: 1 tsp
Preparation Method
1.Beat egg whites in a bowl at high speed using an electric mixer till frothy.
2.Add sugar and butter , beat for another 3 minutes, or till stiff peaks formed.
3.Add  egg yolks, one at a time, to the batter and mix well using the mixer.
4.Mix flour,cocoa powder,baking soda,baking powder using a hand whisk and sieve it two or three times.
5.Add the flour mix into the batter,add salt and fold well  using a wooden spoon.
6.Add vanilla essence and mix.
7.Grease the cake tin with  butter and sprinkle some flour into the tin.
9.Pour the batter into the cake tin and steam cook or bake the cake and serve cooled.


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