Friday, 20 June 2014

Chicken Macaroni Pola / Cake

Macaroni/Pasta:1 Cup
Chicken:4-5 medium pieces.
Onion:1 1/2,chopped
Green chilly:3,chopped
ginger garlic paste:1/4 tsp

Pepper powder:1/2 tsp
Turmeric Powder:1/4 tsp
Kashmiri chilli powder:1 tsp
Coriander powder:1/2 tsp
Salt to taste

Preparation Method
1.Cook Macaroni in boiling water by adding little salt and oil.Wash ,drain and keep aside.
2.Marinate chicken pieces with chilly powder,turmeric powder and salt.Fry and shred,keep aside.
3. In a pan heat oil,saute onion until translucent.Add green chilly,ginger garlic paste and salt ,saute for few seconds and add shredded chicken.Combine well and remove from stove.
4.In a bowl beat eggs well and add salt and pepper powder.Add Chicken mixture and macaroni to this and mix well using a spoon.
5.Heat a nonstick pan,grease it with ghee, then pour the mixture into it and cook in low flame for about 15 minutes.When one side is done ,turnover and cook again for 5 minutes.Cover the pan with a p;ate and flip it over to the plate.
8. Serve hot

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