Thursday, 26 June 2014

Chocolate Shake

Chocolate ice cream:2 scoop
Chilled Milk:1 cup
Sugar to taste

Preparation Method
1.Blend all the ingredients together in a blender.
2.Top with ice cream and serve ..

Caramal Custard

Milk:400 ml
Sugar to taste and to caramelize
Vanilla essence:1/2 tsp

Chocolate Cake

Butter:50 gm
Maida:3/4 cup
Cocoa powder:1/4 cup

Baking powder:1 tsp
Baking soda:1 tsp
Milk:1/4 cup
Salt:A pinch

Tuesday, 24 June 2014

Friday, 20 June 2014

Chicken Macaroni Pola / Cake

Macaroni/Pasta:1 Cup
Chicken:4-5 medium pieces.
Onion:1 1/2,chopped
Green chilly:3,chopped
ginger garlic paste:1/4 tsp

Thursday, 19 June 2014

Irachi Puttu

An easy and tasty breakfast preparation....Enjoy this with a cup of hot tea or coffee..


For Puttu
Puttu Podi/Fried Rice Powder:2 cups
Cooked Rice:1/2 cup
Salt :1/4 tsp
Water:1/2 cup

For Masala
Chicken:4-5 medium pieces
Onion:1,finely chopped
Green chilly:2,chopped
Ginger garlic paste:1/4 tsp   
Coriander power:1tsp
Turmeric powder:1/4 tsp
Chilli powder:1/2 tsp

Jeera powder:1/4 tsp
Salt to taste
Oil-as required

Tuesday, 17 June 2014

Kadala Parippu / Chana dal Cake

A tasty and traditional cake..This is my first attempt and it came out so perfect.I was not confident while making,but the result was wonderful.On last Ramzan I had it from an Iftar party and just loved the taste and asked for the recipe,tested and now sharing with you..Do try it out..

Bengal gram/Kadala parippu/chana dal:4 tsp(Pressure cooked for 1 whistle)
Milk powder:2 tsp
Sugar:5 tsp
Cardamom powder:1/4 tsp
Ghee:1 tsp

Sunday, 15 June 2014

Ney Pathal/ Ney Pathiri / Fried Rice Rotti

Rice powder:1 cup
Water:1 cup
Coconut grated: 1/2cup
Cumin:1/2 tsp
Shallots: 4-5, chopped
Salt to taste
Ghee:1/2 tsp
Oil for frying

Saturday, 14 June 2014

Dried shrimp / Unakka chemmeen and mango curry

Dried shrimps:1/2 cup
Unripe mango: 3/4th of a big one, cut to pieces
Chili powder:2 tsp
Turmeric powder:1/2 tsp
Coriander powder:1/2 tsp
Green chili:3
Ginger: 1 small piece,diced
Shallots:, diced
Curry leaves:2 springs
Salt to taste

For paste
Grated Coconut:3/4 cup
Perumjeerakam:1/4 tsp
For Seasoning
Coconut oil

Friday, 13 June 2014

Black Forest Cake

Ingredients for cake
All purpose flour:1/2 cup
Cocoa powder:1/2 cup
Baking powder:1 tsp
Powdered sugar:1 1/2 cups
Melted butter:50g
Vanilla Essence:2 tbsp
For sugar syrup

Unnakkaya / Kai Ada

Plantain/Banana:2,medium riped
Oil:for frying
For Filling:

Grated Coconut:5 tsp
Sugar: 3 tsp
Cardamom powder: 1/4 tsp
Chopped cashews: 1 1/2 tsp
Ghee:1 tbsp

Thursday, 12 June 2014

Chicken Kizhi

Ingredients for Filing
Chicken:6-8 boneless pieces
Onion:1 1/2 ,sliced
Green chilli:4-5,chopped
Ginger garlic paste:1/2 tsp
Coriander powder:1/2 tsp
Turmeric powder:1/4 + 1/4 tsp
Coriander leaves:few,chopped
Curry leaves:1spring
Chilly powder:1/2tsp
Garam Masala:1tsp
Salt to taste

Monday, 9 June 2014


Raw Rice:2 cups
Rice flour:2-3 tsp
Coconut milk:1–1.5 cup
Sugar to taste
Black sesame seeds:1 tsp
Salt: A pinch
Oil required for deep frying
Achappam mold

Wednesday, 4 June 2014


Rice:1 1/2 Cup
Urad dal/Uzhunnu parippu :1⁄2 Cup
Cooked Rice:2 tsp
Salt to Taste
Water :1⁄2 Cup
Fenugreek:1/4 tsp
Black gram:few nos
Ghee or oil: 2 tsp
Preparation Method
1.Wash and soak rice , urad dal ,black gram and fenugreek for 4-6 hrs.
2.Grind well by adding enough water and cooked rice to make smooth batter. Transfer to a vessel with lid and leave overnight to ferment.

Chicken Potato Curry

Chicken:1/2 Kg
Potato:2,peeled and chopped
Onion:1 1/2 ,sliced
Green Chilli:3,chopped
Chilli powder:1 tsp
Turmeric powder:1/4 tsp
Garam masala:1/4 tsp
Pepper Powder:1/4 tsp
Salt to taste
Oil as required.
Ginger garlic paste:1 tsp
Coriander leaves:few

Tuesday, 3 June 2014

Apple Custard

Apple : 1 medium sized
Milk : 1 1/2 cup
Custard Powder:3-4 tsp
Sugar : 4 to 5 tbsp

Monday, 2 June 2014

Rose Milk

Chilled Milk:1 cup
Water: 1/2 cup
Rose Syrup:1 tsp
Rose water: ½ tsp
Sugar to taste
Sabja / Falooda seeds:2 tsp
Preparation Method
1.Soak sabja seeds in water at least for 1 hour till soft and transparent.
2.Blend the remaining ingredients. Cover and refrigerate until serving.
3.Top with soaked sabja seeds and serve...

Chakka Puzhukku / Chakka Ularth

Unripe jack fruit:1/4 th of a medium jack fruit, cleaned, pitted and roughly chopped
Turmeric powder – 1/2 tsp
Garlic:8–10 pods,chopped
Small onion:8,chopped
Green chillies:3
Curry leaves:1 – 2 sprigs
Coconut oil:3 tbsp
Red chillies:3
Salt to taste
Preparation Method
1.Pressure cook the chopped jack fruit with enough water,turmeric powder,green chillies and salt.
2.Heat oil in a pan, add chopped garlic,small onions and curry leaves,red chillies and saute for 2 minutes.
3.Pour this to the jack fruit, mix and  mash well...

Sunday, 1 June 2014

Scrambled Egg with Bell Pepper

Eggs: 2
Sliced Onions:1 medium
Chopped Tomatoes:1/2 cup
Diced bell peppers/capsicum:1/2 of 1 big capsicum
Chopped Red Chillies: 2
Salt:to taste
Pepper:1/4 tsp
Turmeric powder:1/4 tsp
Oil:1 tbsp

Mudira /Horse Gram Thoran

Mudira /Horse Gram:1 cup
Grated Coconut:1/4 cup
Turmeric powder:1/4 tsp
Chilli powder:1/4 tsp
Salt to taste
Red Chilli:3
Mustard seeds:1/4 tsp
Small Onion_3-5,chopped
Curry leaves:few
Coconut oil:2 tsp