Thursday, 22 May 2014


Raw Rice (pachari) :11/2cup
Hot water: 1/2-1cup
Warm water: 1/2-1cup
Salt to taste
Preparation Method
1.Soak white rice Overnight and grind it with warm water to make thick batter.
2.Pour this batter into a vessel and add hot water slowly stirring continuously.
3.Add coconut and salt to taste and mix it properly.
4.Heat ottada tava ,put it in full flame and pour one and half ladleful of batter into it.
5.Cover it with a lid and cook it for 5-7min in medium flame.No need to turn other side)
7.The cooked ottada can be takeout from the pan using iron spatula.

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