Tuesday, 20 May 2014

Jack fruit Chips/Chakka Varuthadu

Raw Jack Fruit: 2 cup
Coconut oil : for deep frying
Salt : to taste
Preparation Method
1.Remove the white strips and seeds from the Yellow Part.
2.Divide and Cut each of them into strips of medium thickness.
3.In a bowl take 1/2 cup of water and dissolve salt in it, sprinkle this on the strips.
4.Heat the coconut oil in large thick bottomed pan, when the oil is hot drop in a handful of the sliced jack fruit strips.
5.Stir well to make sure these strips wont get stick to each other.
6.Deep fry until it becomes golden brown and crisp.

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