Wednesday, 21 May 2014

Gobi Manchurian

Ingredients for Manchurian
Cauliflower: 1 medium sized cut into florets placed in salted hot water for 10-12 mts, drained
Corn flour : 3 tablespoons
All purpose flour / Maida: 5 ts
Ginger garlic paste:1/4 tsp
Chilli powder : 1/4 tsp
Salt to taste
Oil for frying

Ingredients for Manchurian Sauce
Spring onions:1/2 cup
Ginger:a small piece,crushed
Green chillies:3,chopped
Corn flour:1 tsp
Water :  1/4 cup
Soy sauce:1 tsp
Tomato ketchup:1 tsp
Vegetable/sunflower oil:1 tsp
Salt to taste
Preparation Method for Manchurian
1.Heat oil in a pan.  
2.Meanwhile, make a thick batter with maida,corn flour, ginger garlic paste,chilli powder and salt.
3.Dip each cauliflower florets and drop into the hot oil one by one,fry until golden color.
4.Remove from oil and drain in paper towels. Keep aside.
Preparation Method for Sauce
1.Dissolve the corn flour in ¼ cup of water.
2.Heat oil in a pan and once the oil hot, add chopped garlic and stir fry for a few seconds. Add onion, green chillies and ginger and saute for few seconds.
3.Add spring onions and stir fry for a few seconds, add soya sauce, ketchup, chilli sauce and salt.
4.Add the corn flour mixture to the above and cook for a few minutes until thick and the corn flour is cooked.
5.Add the fried gopi and combine.Toss on high flame for 1-2 minutes.Turn off heat and garnish with the chopped coriander leaves.

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