Wednesday, 28 May 2014

Chilli Chicken

Chicken:5-6 pieces
Chilli powder:1/2 tsp
Turmeric powder:1/4 tsp
Pepper Powder:1/4 tsp
Cornflour:1/2 tsp
Cornstarch:2 tsp
Salt to taste
Oil as required.
Onion:1 large,diced
Ginger garlic paste:1 tsp
Bell pepper:1/2 ,diced
Soya sauce:1 tsp
Coriander leaves:few
Preparation Method
1.Marinate chicken pieces with chilli powder,turmeric powder,pepper powder,cornflour and salt.Keep the marinated chicken in the refrigerator for 1 hour.
2.Heat oil in a pan and fry the chicken pieces until golden brown color and soft and keep it aside.
3.To the same pan add onions and saute for few seconds at high flame.They must not turn brown.Add ginger garlic paste ,bell pepper and very little salt and saute for few more seconds.Add the fried chicken pieces and soya sauce and mix well.
4.Add the cornstarch and cook until the gravy is well coated into the chicken pieces.
5.Garnish with coriander leaves.

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