Monday, 19 May 2014

Ariyunda / Rice Ladoo

Ingredients 
Brown Rice: 1 cup 
Powdered Jaggery:1/3 cup
Grated Coconut:1/3 cup
Cardamom powder(Optional):1/2 tsp
Preparation Method
1.Wash and drain the rice.
2.Heat a wok or a large pan and roast the rice in it. No need to add any oil.keep the flame on medium.
3.The rice will start popping and it will turn brownish in color. It takes about 15 - 20 minutes.
4.Transfer the roasted rice to a plate and allow it to cool.
5.Grind the roasted rice ,grated coconut ,cardamom powder and jaggery in a mixer.
6.Transfer to a plate and mix well altogether.
7.Take handful of the mixture and start shaping lemon sized balls.
8.Ariyunda / Rice laddoos are ready. 

   

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