Friday, 7 March 2014

Ulli Vada / Onion Baji

Onion :2 cup,thinly sliced
Ginger garlic paste: 1 tsp
Green chilly :2,finely chopped
Maida: 1 cup
Chilly powder-:1 tsp
Turmeric powder:1/4 tsp
Coriander leaves:few,chopped
Curry leaves: few
Salt to taste
Lemon juice- 1 tsp
Oil for deep frying- 1 1/2 cup
Preparation Method
1.In a bowl mix the above ingredients well except oil by adding enough water.
2.Heat oil in a pan.
3.Take small portions from the batter and put into the oil,deep fry until brown. 
4.Serve hot with a cup of tea..

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