Thursday, 13 March 2014

Neyyappam

Ingredients
Rice (Pachari):2 cup
Jaggery: 3/4 cup
Black cumin seed:1/4 tsp  
Sesame seed: 1/4 tsp
Oil for frying
Baking soda : 1 pinch(optional)
salt :A pinch
Water:As needed

Preparation Method
1.Soak rice in water for at least 5-6 hours.
2.Heat jaggery by adding little water and keep stirring until it dissolves completely and filter it.
3.Grind soaked rice and make a smooth batter.Add filtered jaggery into it.
4.Add baking soda into the  batter and mix well.
5.Add sesame seed and black cumin seed and a pinch of salt.
6.Keep the batter aside for 2 or 3 hours.
7.Heat oil in deep frying pan and pour a spoonful batter into the hot oil.Deep fry in a medium heat.
8.When one side is cooked, turn and cook the other side till it turns brown color.

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