Tuesday, 25 March 2014


Rice:1 1/2 cup
Jaggery : 3 blocks
Black cumin seed:1/4 tsp  
Sesame seed:1/4 Oil for frying
Baking soda : 1 pinch
Ghee:1 tsp
Coconut Oil:1 tsp
Small Onion:5,chopped
Water:As needed
Preparation Method
1.Soak rice in water for at least 5-6 hours.
2.Grind soaked rice to make a smooth batter.
3.Heat jaggery by adding little water and keep stirring until it dissolves completely and filter it.
4.Add filtered jaggery into the batter.
5.Add baking soda,black cumin seeds and sesame seeds to the batter and mix well.
6.Heat a pan pour ghee and coconut oil,add small onions and saute for few seconds.
7.Pour the batter into the pan,cover and cook in low flame for about 15 minutes. 

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