Monday, 24 March 2014

Green Peas Masala

Green peas :100 gm
Onion:1 1/2 , thinly sliced
Turmeric powder: a pinch
Ginger  garlic paste:1/2 tsp
Green Chilly : 2,chopped
Salt to taste
Coconut milk:1/4 cup
Curry leaves: few 

Preparation Method
1.Wash and soak green (dried peas) overnight and pressure cook (up to 3 whistles) with turmeric and salt, keep aside.
2.Heat oil in a pan and add onions and saute until translucent.
3.Add tomato,green chilli,ginger garlic paste and saute until the tomato becomes mushy.
4.Add turmeric powder and salt.
5.Add cooked peas along with coconut milk and let the curry to boil.
6.Add curry leaves.  

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