Friday, 7 March 2014

Ghee Rice

Biriyani Rice: 2 cup
Water:4 cup
Cinnamon stick:2 piece
Cardamon: 3
Ghee- 2 tsp+ 2 tsp oil
Onion -1 medium thinly sliced
Ginger garlic paste- 1 tsp (optional)
For garnishing
Thinly sliced onion- 1 medium
Cashew nuts- 15-18
Raisins -2 tbs
Ghee melted-2 tsp
Preparation Method
1.Heat ghee in a deep quart pan.Add the whole spices and saute till a nice aroma comes.
2.Add ginger garlic paste and saute, add sliced onions and fry till it turns light brown.
3.Pour 4 cups of water and allow it to boil.

4.Once boiled add rice, Cover and cook in low flame till all the water is absorbed and the rice is cooked. Switch off the flame.
5.In a separate pan heat ghee and fry cashew nuts and raisins.Keep aside. In the same pan fry sliced onions till brown and crispy. Garnish this over the rice while serving.

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