Monday, 10 March 2014

Easy Dal Curry

Dal:1 cup
Green chillies:3
Turmeric Powder:1/2 tsp
Water as needed
Salt to taste
Grated coconut:1/4 cup tsp
Cumin seeds:1/4 tsp
Small onion:2
Mustard seeds:1/4 tsp
Red chillies:2
Oil:2 tsp

Preparation Method
1.Grind grated coconut,cumin seeds and small onions with little water.
2.Cook Dal along with tomato, green chilli,turmeric powder and salt with water.
3.Add coconut mix and cook 2 minutes more.
4.Heat oil in a pan, splutter mustard seeds ,add red chillies and curry leaves.
5.Pour this to the curry.

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