Friday, 14 March 2014

Coconut Ada(Ilayada)

Rice Flour:1 cup
Water: 1 cup
Oil: 1 tsp
Salt as required
Grated coconut - 2 cups
Jaggery grated - 1/2 cup
Banana Leaves - as required
Preparation Method
1.Mix Jaggery and grated coconut well.
2.Boil water. When it starts boiling, add the rice flour and mix well with out lumps.
3.Make small balls with this dough.
4.Spread the dough on the banana leaves. Place the coconut Jaggery mixture inside and fold once, gently fold the sides.
5.Cook in steam.(or on a heat pan).

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