Monday, 17 March 2014

Chicken Macaroni

Macaroni:1 cup
Chicken:5 medium pieces
Chilly powder:1/2 tsp
Ginger garlic paste:1/4 tsp
Turmeric powder:1/4 tsp
Garam masala powder:1/4 tsp

Coriander powder: 1/4 tsp
Salt: to taste
Coriander leaves:one handful (chopped)
Water:As needed
Tomato Sauce:5 tsp

Preparation Method
1.Boil Macaroni by adding little salt,Keep aside.
2.Cook chicken pieces along with little turmeric powder and salt.
3.Once cooked Shred it with hand.
4.Heat oil in a pan,add onion and saute until translucent.
5.Add green chillies and ginger garlic paste ,saute for 1 minute and add powders and salt.
6.Add shredded chicken and cook for 2 minute.
7.Add boiled macaroni and mix well.Garnish with coriander leaves and tomato sauce.

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